10 Reasons Why Asian Markets Can Save You Money
#10 Cost Friendly Markets
Asian markets are drasticly more cost effective than regular Western markets. They offer far less expensive options primarily because they do not endorse major promotional branding which in turn creates a noteworthy economic scale. However, keep in mind that while the majority of Asian markets are generally cheaper, Korean and Japanese markets can err on the expensive side of the spectrum.
#9 No Unnecessary Advertising
Asian market owners spend little to no money and/or time on consumer spending. They do not utilize unnecessary advertisements like fliers, sales, frequent shoppers memberships, market research, or competitive pricing strategies. Asian markets do not not participate in these schemes to save you money because in the end - the flashy sales and strategies come out of your pocket only adding to product price.
#8 Economy of Scale
Cities that contain large Asian populations tend to have economies of scale. Asian markets economies are so impressive that they typically host more shoppers than actual square feet. Studies have revealed that on average Asian and Hispanic grocery shoppers purchase goods and cook at home far more frequently than Western shoppers. This factor alone reduces product prices.
#7 Weak Branding
Foods manufactured in Asia are naturally inexpensive due to very low labor costs, intense price competition, and above all weak branding. This stiff competition is shockingly enough carried from Asia abroad which forces these specialty markets to keep their prices extremely low.
#6 No International Advertising
Asian companies intentionally choose not to brand internationally. It costs almost 7% more to directly advertise to markets off of your products main brand value. Thus, if a brand does not spend extra money on specific advertisements you do not have to pay for them.
#5 Effortless Savings
As a whole, Asian markets offer fresh fruits, veggies, fish, and meat for 10% to 30% less than the average market value. Their savings are effortless due to their marketing design or lack thereof. 9 out of 10 times you will save more shopping at an Asian market over that of a Western market.
#4 Inexpensive to Cook
Thai dishes are traditionally cooked with a hefty amount of rice and smaller amounts of meat and veggies. This factor alone simply causes Asian cuisine to be relatively inexpensive.
Rice is an amazing cost effective alternative. When purchasing rice by a 25 lb pound bag or more, rice only costs three cents a meal. Plus, rice also keeps you fuller longer due to its high carb caloric value and low glycemic index. Eating a plate of rice a day, as long as it is non-GMO, has proven to keep you 50% more heart healthy.
#2 Cheap Ingredients With Great Flavor
You can purchase a year's supply of delicious fish sauce for only $1.25 or a large tub of curry paste for a measly $3. Not to mention, each Thai dish only calls for a tablespoon or so of these ingredients giving the cook maximum amount of flavor for extraordinarily cheap.
#1 Asian Cuisine Calls for Less Protein
The USDA daily recommended meat allowance is only 1 average palm size per day. Numerous Americans eat almost four times this amount each day. Studies even show that protein is an inefficient energy source. Thus, Asian cooks utilize less meat in most of their dishes. Instead try tofu as a protein alternative. Tofu can be bought for $1 per pound at Asian markets, a bargain that is hard to beat.