Chefs Specialties

*CURRY CHICKEN
Boneless chicken in tasty Malaysian curry sauce.
... $12.95
*BEEF RENDANG
Malaysian favorite tender pieces of beef simmered with exotic spices in coconut milk.
... $14.95
*MANGO TWIN DELIGHT
Shredded mango cooked with shrimp & scallop in a mild spicy sweet & sour sauce, served in a mango shell.
... $15.95
*SALT & PEPPER CALAMARI
Pieces of calamari fried to crispiness, sauteed with tasty sauce.
... $12.95
*CURRY MIXED VEGETABLES
Fresh garden vegetables with chef's special curry sauce prepared in a hot pot.
... $11.95
MALAYSIAN STYLE SEA BASS
Cooked traditionally steamed or fried in our chef's special soya sauce.
Market
COCONUT JUMBO PRAWN
Crispy jumbo prawns in aromatic coconut butter.
... $16.95
CRISPY DUCK
Sliced crispy duckbreast wrapped with spring roll skin, cucumber, spring onion over plum sauce & peanut sauce.
... $16.95
*GOLDEN TASTY SHRIMP
Jumbo shrimp sauteed in a spicy Malaysian shrimp paste stir fried to perfection.
... $14.95
TRIPLE CHARM
Shrimp, scallop, sliced white meat chicken, and vegetables.
... $15.95
*CURRY DUCK
Fillet of duck simmered in a red curly paste cooked to perfection. Served mixed with vegetables
... $16.95
MALAYA SIZZLING STEAK
Ribeye steak served with mixed vegetables and chef's special sauce.
... $16.95

Menu prices are subject to change without notice.

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